PARA LAS NUBES
Para Las Nubes: “to the clouds”
Rum, Cucumber, Passionfruit,
Cane Sugar, Coconut Milk
AEROPLANO
Aeroplano: “airplane”
Bourbon, Mezcal, Aperol, Luxardo,
Licor 43, Chile de Arbol
INFIEL
Infiel: “unfaithful”
Jackfruit Infused Tequila Blanco, Lime, Coconut, Agave de Piña y Lemongrass
CUATRO NENAS
Cuatro Nenas: “four ladies”
Mezcal, Gin, Dolin Blanc, Salers Apertif,
Lime, Oregano
TEJUINO
Garnished with lime and chili, made from masa combined with water and piloncillo, this drink made by the indigenous peoples of Mexico for centuries helps reduce stomach disorders and counteract the effects of alcohol.
GUAC y CRUDITÉ
taro chips, heirloom peppers, radish
CEVICHE TACOS
Pickled Red Onion, Radish, Avocado, Marinated Watermelon, Worcestershire, Nori, Agave, Smoked Paprika (4 pieces)
CØCTELES
TAMAL
Tamal: famous street food
Tamal Infused Sotol, Mezcal, Corn, Lime, Agave, Ancho Reyes, Epazote
PINCHE LADA
Pinche lada: “freaking cold”
Mezcal, Cerveza, Lime, Clarified Tomato,
Corn Relish, Serrano
CEMITA
Cemita: classic Mexican street food
Taco Seasoned Mezcal, Papalo, Chipotle,
Piña, Lime, Agave
CLASSICOS
CDMX MANHATTAN
CDMX: Ciudad de Mexico
Mole Infused Rye Whiskey, Laphroaig
Cocchi Vermouth, Ancho Reyes
FERMENTED
TEPACHE
Rooted in the pre-Colombian times by the Nahua and Mayan cultures, this fermented drink evolved from corn and bark to pineapple rind, piloncillo and spices. It offers a myriad of health benefits, probiotics, and essential vitamins.
COMIDA
TAQUITOS
Our Chorizo, Salsa Verde, Tricolor Tortillas, Sour Cream
FRESCA SKEWERS
Cucumber, Watermelon, Pineapple, Mango, Chamoy & Tajin
PIÑA QUEMADA
Piña Quamada: “burnt pineapple”
Roasted Pineapple Infused Mezcal, Toasted Coconut Infused Rum, Cinnamon
PELÍCULA
Película: “showtime”
Popcorn Infused Tequila Blanco, Passionfruit, Vanilla, Grand Marnier
MI HORCHATA
Mi Horchata: class horchata riff
Coconut Infused Rum, Sake, Pasilla,
Horchata, Cacao, Cinnamon Piloncillo
CARAJITO
Carajito: Mexican Espresso Drink
Mezcal Añejo, Ancho Reyes, Espresso
Cinnamon Piloncillo, Licor 43
PULQUE
This ancient alcoholic beverage native to Mexico is produced by the sap of the agave. Consumed for centuries, long before Spanish conquest, is deeply rooted in Mesoamerican culture. Drinks like a wine, tastes funky, in a good way.
CHICHARRÓNES
Mexican Wheel Chips Con Tajin, Valentina, Lime
TINGA EMPANADAS
Trumpet Mushroom, Chipotle, Carrot, Sour Cream (4 pieces)